Food

Gyūdon, meaning “beef bowl” in Japanese, is one of Japan’s most beloved and iconic dishes — a perfe…

Buta Kakuni, the Japanese braised pork belly, is a dish that embodies patience, precision, and the…

Hiyashi Chuka, a refreshing and colorful cold noodle dish, is Japan’s perfect response to the summe…

Karē udon, the irresistible fusion of Japanese curry and silky udon noodles, stands as one of Japan…

Anmitsu, one of Japan’s most cherished traditional desserts, offers a perfect balance of texture, f…

Tsukemono (pickled vegetables) is one of the most beautiful representations of Japanese gastronomy…

Yudofu is one of Kyoto’s most elegant and spiritually rooted dishes — a symbol of harmony, simplici…

Kushikatsu is one of Japan’s most flavorful and beloved street foods, capturing the essence of Osak…

Yatsuhashi is one of Kyoto’s most iconic confections, capturing centuries of Japanese culinary arti…

Monjayaki is one of Tokyo’s most iconic comfort foods, representing the playful creativity and comm…

Namistay hotel chain